This is a very simple and easy to make curry with just three ingredients, cabbage, moong dal, and redchillies+garlic...i learnt this from a friend's cook. I was skeptical about the taste because of so less ingredients, but believe me it is a real tasty and easy to make dish...very good with either rice or roti.
Cabbage 250 gm
Moong Dal 200 gm
Red chillies 4 to 5 and garlic 4 to 5 pods
Salt to taste
Oil for frying
Curry leaves a sprig
1. Wash and shred cabbage into fine pieces. Dry roast the moong dal and later wash the moong dal also.
2. Take both cabbage and moong dal in either a vessel or pressure pan for cooking with sufficient water and turmeric powder till 3 whistles
3. After the cabbage is cooked with the dal, add salt and mash well.
4. Now for tempering part take oil in a pan, add curry leaves and after they splutter, crush the red chillies and garlic pods roughly and add to the oil , fry for sometime and add this to the cabbage dal...mix well and it is ready to serve...you get no smell of the cabbage and it is yummy to taste with just 3 ingredients.