Sunday, January 9, 2011


Cauliflower Manchuria is a indochinese dish can be a starter, and with some gravy a side dish....easy to make and tasty to is how it is...

Ingredients1.Cauliflower 500 gms
2. Cornflour 2 tbsp
3. Maida 2 tbsp
4. Salt to taste
5. White pepper..a pinch
6. Greenchillies 3-4
7. Onions 2
8. Capscicum 1(optional)
9. red chilli powder 1 tsp
10. Soya sauce 1.5 tsp
11. Chilli sauce 1.5 tsp
12. Ajinomoto a pinch
13. ginger garlic paste 1 tsp'
14. tomato sauce 1.5 tsp

1. Boil some water in a vessel and put the cut florets of cauliflower in it and cook for few minutes...u should paraboil not fully cook.. and drain..
2. Now make a batter by mixing maida, cornflour with water and add salt, chilli powder, ginger garlic paste.
3. Dip the cauliflower florets in this batter and deep fry in oil...and drain on a tissue paper to absorb excess oil.
4. Now cut onions, greenchillies, and capscium into cubes or dices as you prefer.
5. Add oil to a pan..heat and add one by one onions, greenchillies, capscium, ajinomoto, salt, and mix well, add soya sauce, chilli sauce, and tomato sauce and mix well.
6. Now take 1 tsp of cornflour in a bowl and add some cold water to make cornflour slurry..add this to the above and mix well...cook for two minutes..let sauce thicken and switch off....garnish with coriander and cauliflower manchuria is ready to be served.

 This dish goes to following event
Kid's Delight - Street Food by Srivalli


  1. Yummy~~ Thanx for d recipe... i vl give a try here...I am not sure whether i can get Maida...Is it Plain Flour ??

  2. yes maida is plain flour..if maida not available just cornflour is enough...this is mainly for binding