Potato 250 gms
Onion 3 in number
Chilli powder..1.5 to 2 tsps(according to taste)
Salt 1 tsp
Jeera ½ tsp
Oil for deep frying
1.Boil potatoes till 3 whistles in cooker, cool them, peel them, and cut into cubes.
2.Cut onions and make a fine paste of onions, chilli powder, salt, and jeera in the mixer.
3.Take oil for deep frying and fry the potatoes in the oil in high flame until they turn brown and spread them on a tissue paper to absorb excess oil.
4.Take 1 tbsp of oil in another pan add the ground chilli paste and fry for few minutes, later add the potatoes and mix well. Fry for 5 to 8 minutes on low flame and switch off.
5. Take the curry out to a bowl and decorate with fried cashew and curry leaves.