Aloo Stir Fry

Ingredients:

Potato 250 gms

Onion 3 in number

Chilli powder..1.5 to 2 tsps(according to taste)

Salt 1 tsp

Jeera ½ tsp

Oil for deep frying

Method:

1.Boil potatoes till 3 whistles in cooker, cool them, peel them, and cut into cubes.

2.Cut onions and make a fine paste of onions, chilli powder, salt, and jeera in the mixer.

3.Take oil for deep frying and fry the potatoes in the oil in high flame until they turn brown and spread them on a tissue paper to absorb excess oil.

4.Take 1 tbsp of oil in another pan add the ground chilli paste and fry for few minutes, later add the potatoes and mix well.  Fry for 5 to 8 minutes on low flame and switch off.

5. Take the curry out to a bowl and decorate with fried cashew and curry leaves.

This goes to veggie/fruit a month potato event,