CHOCOBALLS

INGREDIENTS

1. Marie Biscuits Pack small-1
2. Butter -1 tablespoon
3.Cashew nuts(optional)-8 to 10
4.Sugar-25 g (optional)
5.Cocoa powder-1 tablespoon
5.Condensed Milk-half a tin.
6.vanilla essence-few drops

Method
1.In a mixie grind the cashew nuts and sugar into fine powder.
2.Break the marie biscuits into small pieces and add them to the above powder and grind again to a fine powder...you can also sieve to get a fine powder.
3.Now take the above biscuit powder into a bowl and add cocoa powder to it, wet your hands with some butter, add the remaining butter, vanilla essence, and condensed milk and knead into a smooth choco-biscuit dough...for that consistency add  some more butter if required.
4. Knead the choco-biscuitdough smooth and roll into a cylinder shape.
5. Cut into pieces or else you can even make balls with the dough.

This recipe goes to the following events
1.Akila's Kitchen ..Learning-to-cook  Dish Name Starts with C

2. CMT - Mithai by Mina Joshi and Jagruthi

3. ONLY' Festive Event by Preeti and Paari
4.Diwali sweets and snacks by Lavi

5 Food palette series brown of Torview