BEETROOT DOSA

Ingredients:

Left over idli/dosa batter 1 cup

Salt 2 tsp

Maida 1 tablespoon

Atta 1 tablespoon

Beetroot 2 in number

Oil 

Method:

1.Peel and cut the beetroots and boil in pressure cooker in a 2 cups of water.

2. Take the water in which beetroot was cooked and use the boiled beetroot for making curry..we need only the pink beetroot water.

3.Now to the idli/dosa batter add maida, atta, and the beetroot water and mix well without lumps.
4. Now make dosa or small pancakes with this batter..kids who does not like beetroot will love this recipe as the pink color is appealing to them.