Monday, October 18, 2010

BEETROOT DOSA

Ingredients:
Left over idli/dosa batter 1 cup

Salt 2 tsp
Maida 1 tablespoon
Atta 1 tablespoon
Beetroot 2 in number
Oil 



Method:
1.Peel and cut the beetroots and boil in pressure cooker in a 2 cups of water.
2. Take the water in which beetroot was cooked and use the boiled beetroot for making curry..we need only the pink beetroot water.
3.Now to the idli/dosa batter add maida, atta, and the beetroot water and mix well without lumps.
4. Now make dosa or small pancakes with this batter..kids who does not like beetroot will love this recipe as the pink color is appealing to them.




5 comments:

  1. Hi Neeraja,

    Welcome to Blogger World dear.... Happy to see you....

    Regards,
    Akila

    ReplyDelete
  2. thank u....akila still getting used to blogging

    ReplyDelete
  3. thank you for linking this to the event
    http://torviewtoronto.blogspot.com/2011/04/food-palette-series-pink.html

    ReplyDelete