Friday, February 18, 2011


This is a simple to make stuffed brinjal curry with butter masala..and needs very less ingredients..and tastes quite good with rice or roti

1. Brinjal 1/2 kg
2. Onions 3
3. Chilli powder 2 -3 tsps
4. Turmeric powder 1tsp
5. Salt to taste
6. Butter 1.5 to 2 tbsps
7.Tempering seeds-mustard, chana, urad dal, and jeera
8, Oil/butter 1tsp

1. Make slits into brinjal keeping the bottom order to stuff the masala.
 2. Cut onion into dices..Now add onion pieces to butter and add chilli powder, salt, and tumeric and mix well.
3. Stuff this masala into brinjals.
4. Now add oil to a ordinary pan or pressure pan..and add tempering seeds and fry well.. now add brinjals one by one and add very less water (if cooking in cooker) or 1/2 cup water if in ordinary vessel..cover and cook until brinjal soft.(if in cooker cook in simmer for 10 minutes with whistle on)  .

5. Garnish the curry with brinjal and it is ready to serve

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